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20-Jan-2017 17:05

All 83 bedrooms are designer decorated and offer luxurious comfort with stunning views over the Indian Ocean and Durban Harbour, Town and court yard.

Every aspect of room amenities and décor has been considered and incorporated into a very urban design.

Gin is in and Mark Elliot has made the juniper-based drink so much cooler by adding a pop-up element to the mix.

His gin garden opened in Durban for October at the popular Lupa restaurant in Durban North and has had the G&T quaffing public, as well as those who just want to be seen in the right place, popping in to choose from almost 40 gins, six tonics, more than a dozen garnishes and an assortment of exotic bitters.

Elliot then approached Haroon Haffajee, a mixologist with an encyclopaedic knowledge of the world of drink, to come in as front-of-house man for the life of the month-long pop-up.

” Moola said Khan ate at another restaurant in the vicinity and came to use his facilities. I have a sign that warns people that we are not a public facility‚ they must pay the R20.” Three other restaurants on the Durban beachfront said their toilets were for customers only‚ and encouraged non-customers to either use public toilets or to buy something.

A Durban man is ”pissed off” about having to fork out R40 for him and his wife to use the rest room at a beachfront eatery. Attempts to get hold of Khan via Facebook were unsuccessful on Thursday.

Reeza Khan took to social media on Tuesday to vent about the R20-per-person fee that Jolly Grubber charges non-customers to use the facilities. Jolly Grubber has a notice posted at the entrance stating that the toilets are for its customers only.

But none of them had a specific charge for non-customers.

“If you do want to use the toilets‚ we encourage you to buy an ice cream cone or something‚” said a manager at Wimpy."While I was there I visited a secret gin bar hidden at the back of a chocolate shop and realised there was nothing like this in Durban." While sitting at Lupa, a busy Italian restaurant with a separate bar area, it struck him that the space would make a great gin garden - and so The Secret Gin Bar was born.He partnered with Trilogie, a décor and design studio, for the look, and with Spade Design Centre for the plants to create a gorgeously lush space filled with botanicals.After a chat with enthusiastic barman Luke, I try 031 barrel aged, a Durban distilled gin, with a Fitch and Leedes tonic, a cinnamon quill and a slice of orange.

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